Spinach, Tomato, & Goat Cheese Omelette

The hardest part of this recipe is folding the omelette!

Ingredients

3 eggs

splash of milk (or water)

2 oz goat cheese

1 cup spinach

7 grape tomatoes

1/3 tbsp olive oil

fresh garlic, minced (to taste)

salt and pepper (to taste)

How to make this

1. In a medium bowl, scramble eggs and mix with milk, salt, and pepper.

2. Heat a pan with medium heat, and add olive oil and garlic. Sauté for 1 min.

3. Add tomatoes and let them heat up until they pop.

4. Add spinach to pan and sauté until barely wilted.

5. Lower heat to med-low, add egg mixture and cover until it is cooked through.

6. Add goat cheese on one half of the omelette a minute or two before it's done cooking. Fold the omelette over the cheese. Cook 1-2 minutes more.

Voila! A delicious, nutritious, filling breakfast to start the day! Check out the nutritional information for this recipe below.

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